Old Oak Family Farm

Certified Organic Veggies, Fruit, & Flowers

June 28, 2012
by ooff1906
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Red Velvet Soup

2 Tbsp. olive oil 1 onion, chopped 2-3 tsp. minced garlic 6 medium beets, peeled and chopped 2 cups beef stock salt and pepper, to taste* 1/3 cup fat-free half and half In a large saucepan over medium heat, sauté … Continue reading

June 28, 2012
by ooff1906
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Butternut Lasagna

1 butternut squash, peeled 1 bunch kale or other greens 1 large onion 3 cloves garlic 3 TBS olive oil Salt and pepper 2 cups diced tomatoes 1 TBS chopped fresh sage leaves 1 cup grated Gruyere, Swiss, mozzarella or … Continue reading