2009 Newsletters

Box 1, June – Recipes: Rhubarb Coffee Cake, Garlic Herb Butter, Baked Asparagus
Box 2, June - Recipes: Beet Green Pasta, Garlic Scape Potatoes, Veggie Pockets
Box 3, June - Recipes: Beet Fries, Pea Pod & Broccoli Rice, Chard Tuna Salad
Box 4, June – Recipes: Chicken Carrot Fried Rice, Creamy Hummus
Box 5, July - Recipes: Potato Salad, Sauteed Swiss Chard, Chive Green Beans
Box 6, July - Recipes: Dilly Mashed Potatoes, Herbed Carrots, Blueberry Smoothie
Box 7, July - Recipes: Summer Squash Quiche, Roasted Beets
Box 8, Aug - Recipes: Whitefish & Chard, Potato Crust Pizza, Seasoned Potatoes
Box 9, Aug - Recipes: Summer Squash Pasta with Mint, Tzatziki, Freezer Coleslaw
Box 10, Aug - Recipes: Cucumber Salad, Zucchini Pasta, Green Beans & Bacon
Box 11, Aug - Recipes: Fresh Salsa, Napa Cabbage Salad, Beet Cake
Box 12, Sept - Recipes: Zucchini Chocolate Chip Cookies, Salmon Supper
Box 13, Sept - Recipes: Swiss Chard Pie, Pesto Zucchini “Pasta”
Box 14, Sept - Recipes: Watermelon & Tomato Salad, Zucchini Bread
Box 15, Sept - Recipes: Artichoke Chard Dip, Autumn Greens Soup, Berry Sorbet
Box 16, Sept - Recipes: Roasted Squash, Fried Rice, Laughing Cow Sandwich
Box 17, Oct - Recipes: Maple Brussel Sprouts, Squash Pasta, Apple Squash
Box 18, Oct - Recipes: Squash Cookies, Creamy Potato Soup
Box 19, Oct - Recipes: Maple Parsnip Soup, Apple Cake, Boiled Spaghetti Squash
Box 20, Oct - Recipes: Root vegetable & rice bake, Creamy cabbage soup