2010 Newsletter
Box 1, June - Recipes: Quinoa with Sweet Potatoes and Kale, Strawberry Rhubarb Lemonade, Grilled Radishes
Box 2, June - Recipes: Napa Cabbage, Chicken and Noodle Stir Fry, Quinoa and Swiss Chard Pilaf Salad
Box 3, June – Recipes: Kohlrabi and Carrots, Sweet Sliced Carrots, Crispy Kale Leaves (kale chips)
Box 4, July – Recipes: Potato and Leek Gratin, Pesto, Potatoes and Swiss Chard
Box 5, July – Recipes: Stir-fried Cabbage with Chilies and Ginger, Beet Fries, Roasted Beets
Box 6, July – Recipes: Spicy Potato Sausage and Greens, Fried Beets ‘n’ Carrots, Chive Green Beans
Box 7, July – Recipes: Creamy Vegetable Pasta, Potato, Leek and Feta Tart, Garlic Halibut Fillet
Box 8, Aug – Recipes: Oven-fried Zucchini Sticks, Black Bean Burgers, Spaghetti with Kale and Garlic
Box 9, Aug – Recipes: Vietnamese-style Pickled Carrots, Pesto Dressing, Ground Beef Zucchini Skillet
Box 10, Aug – Recipes: Fresh Salsa, Vegetable Curry, Greek Stuffed Peppers
Box 11, Aug – Recipes: Swordfish with Tomatoes and Capers, Sesame Baby Bok Choy, Italian Chicken Pasta Skillet
Box12, Aug – Recipes: Watermelon Agua Fresca, Fettuccine with Vegetables in a Light Tomato Sauce, Tabouli Salad with Feta, Spaghetti with Kale and Garlic
Box 13, Sep – Recipes: Eggplant, Tomato and Chickpea Stew, Sage-Roasted Squash, Delicious Roasted Veggies
Box 14, Sep – Recipes: Spiced Squash with Brown Butter, Almond and Ground Cherry Coffee Cake, Enchiladas with Roasted Tomatillo Chile Salsa, White Chili
Box 15, Sep – Recipes: Adobo Chips with Warm Goat Cheese and Cilantro Salsa, Green Surprise Dip, Roast Potato Segments
Box 16, Sep – Recipes: Quinoa, Corn and Tomatillo Salad, Glazed Delicata Squash Rings, Maple Pecan Brussel Sprouts, Roasted Squash, Harvest Moon Corn Squash Soup
Box 17, Oct - Recipes: Pasta with Leeks & Butternut Squash, Oven-Roasted Beets & Garlic, Butternut Turkey Bake
Box 18, Oct - Recipes: Taste of the Tropics Winter Squash, Chinese Chicken Noodle Soup with Sesame and Green Onions
Box 19, Oct - Recipes: Wild Rice with Sunchokes, Mushrooms, & Walnuts, Poached Fish with Napa Cabbage, Colorful Lemon Carrots and Rutabaga
Box 20, Oct - Recipes: Wild Blend with Butternut Squash & Apples, Grandma’s Apple Coffee Cake, Festive Butternut Squash Dip