2011 Newsletter

Box 1, June – Recipes: Slow Cooker Adobo Chicken with Bok Choy, Strawberry Rhubarb Applesauce
Box 2, June – Recipes: Asparagus Parmesan Risotto, Veggie Pockets
Box 3, June – Recipes: Garlic Scape Pesto, Roasted Kohlrabi, Lemon Butter Snow Peas
Box 4, July – Recipes: Creamy Broccoli Soup, Zesty Carrots with Apricots
Box 5, July – Recipes: Basil Pesto, Chicken & Vegetable Casserole, Broccoli, Cauliflower Slaw
Box 6, July – Recipes: Grilled Bread with Zucchini & Basil, Simply Delightful Salmon Supper
Box 7, July – Recipes: Zucchini Cookies, Barley and Almond Salad
Box 8, Aug – Recipes: Veggie & Bean Wrap, Blueberry, Zucchini Breakfast Bread
Box 9, Aug – Recipes: Refrigerator Pickles, Grill-Roasted Garlic, Tex Mex Chicken Skillet
Box 10, Aug – Recipes: Cucumber Dill Dip, Cilantro Peanut Dip, Gazpacho Soup
Box 11, Aug – Recipes: Kale & Bean Pasta, Curry, Fennel & Zucchini Pasta, Mozzarela Sandwiches
Box 12, Aug – Recipes: Pasta with fresh basil-tomato-olive sauce, Great Greek salad
Box 13, Sep – Recipes: Roasted Carrots with Garlic, Easy Eggplant Pasta Sauce, Bean and Tomato Salad, Roasted Eggplant Dip
Box 14, Sep – Recipes: Creamy Kale Salad, Kale and Kielbasa Soup
Box 15, Sep – Recipes: Potato and Leek Gratin, Easy Stir Fried Greens
Box 16, Sep – Recipes: Almond and Ground Cherry Coffee Cake, Quiona and Tomatillo Salad, Pork Chops with Apples
Box 17, Oct – Recipes: Sweet and Savory Vegetable Soup, Creamy Carrot Soup
Box 18, Oct – Recipes: Root Vegetable Chili Soup, Sweet Rutabaga Stir Fry
Box 19, Oct – Recipes:Herb Roasted Squash and Sunchokes, Maple Pecan Brussel Sprouts, Rustic Winter Vegetables
Box 20, Oct – Recipes: Butternut Lasagna, Red Velvet Soup