We offer local, direct sales for produce, flowers, meat, and eggs.
Produce: Available seasonally.
Flowers: Available seasonally for individuals, events or weddings.
Chicken: Our chickens are all-natural, cage-free, and fed organic feed. They are not certified organic, but we follow organic standards. They do not receive antibiotics or hormones of any kind.
- Eggs: $2.50/dozen
- Chicken (whole, frozen): $3.50/pound (ranging in size from 4 pounds to 9 pounds - please indicate preference)
Beef: Our cattle are grass-grazed, with hay in the winter. (our pasture and hay is certified organic) They do not receive antibiotics or hormones of any kind.
NY Strip steak: $9.50/pound
T-bone steak: $8.50/pound
Sirloin Steak: $8.00/pound
Ribeye steak: $9.50/pound
Ground Beef: $3.50/pound (packages are about 1.5 lbs.)
Chuck Roasts: $5.00/pound
Round steaks: $5.00/pound (1 steak per package)
Rump roast: $6.00/pound
Arm roast: $6.00/pound
Sirloin tip roast: $6.50/pound
Soup bone: $1.50/pound
Dog bones: $1.00/lb.
Quarter and half steers are available. Our bulk meat prices are $2.50/lb. of hanging weight plus processing fees.
Please email or call for orders. Orders can be picked up at our farm, or delivered within a 30-mile radius of Bangor, WI. ($3.00 delivery fee applies to all orders) Sorry no mail orders.
Phone: 608-486-4205 or 608-386-8066