We offer local, direct sales for produce, flowers, meat, and eggs.

Produce: Available seasonally.

Flowers: Available seasonally for individuals, events or weddings.

Chicken: Our chickens are all-natural, cage-free, and fed organic feed. They are not certified organic, but we follow organic standards. They do not receive antibiotics or hormones of any kind.

• Eggs: $2.50/dozen 
• Chicken (whole, frozen): $3.50/pound (ranging in size from 4 pounds to 9 pounds - please indicate preference)
  

Beef: Our cattle are grass-grazed, with hay in the winter. (our pasture and hay is certified organic) They do not receive antibiotics or hormones of any kind.

• Beef:
  Tenderloin: $9.50/pound
  NY Strip steak: $9.50/pound
  T-bone steak: $8.50/pound
  Sirloin Steak: $8.00/pound
  Ribeye steak: $9.50/pound
  Ground Beef: $3.50/pound (packages are about 1.5 lbs.)
  Chuck Roasts: $5.00/pound
  Round steaks: $5.00/pound (1 steak per package)
  Rump roast: $6.00/pound
  Arm roast:  $6.00/pound
  Sirloin tip roast: $6.50/pound
  Soup bone: $1.50/pound
  Liver: $2.00/pound
  Heart: $2.00/pound
  Tongue: $3.00/pound
  Dog bones: $1.00/lb.
  
  Quarter and half steers are available. Our bulk meat prices are $2.50/lb. of hanging weight plus processing fees.
  

Please email or call for orders. Orders can be picked up at our farm, or delivered within a 30-mile radius of Bangor, WI. ($3.00 delivery fee applies to all orders) Sorry no mail orders.

Email:oldoakfamilyfarm@yahoo.com
Phone: 608-486-4205 or 608-386-8066