Learn about our farm through our CSA Newsletter, and find some great seasonal recipes:

2010 Week 1, June: Quinoa with Sweet Potatoes and Kale, Strawberry Rhubarb Lemonade, Grilled Radishes
2010 Week 2, June: Napa Cabbage, Chicken and Noodle Stir Fry, Quinoa and Swiss Chard Pilaf Salad
2010 Week 3, June: Kohlrabi and Carrots, Sweet Sliced Carrots, Crispy Kale Leaves (kale chips)
2010 Week 4, Potato and Leek Gratin, Pesto, Potatoes and Swiss Chard
2010 Week 5, Stir-fried Cabbage with Chilies and Ginger, Beet Fries, Roasted Beets
2010 Week 6, Spicy Potato Sausage and Greens, Fried Beets 'n' Carrots, Chive Green Beans
2010 Week 7, Creamy Vegetable Pasta, Potato, Leek and Feta Tart, Garlic Halibut Fillet
2010 Week 8, Oven-fried Zucchini Sticks, Black Bean Burgers, Spaghetti with Kale and Garlic
2010 Week 9, Vietnamese-style Pickled Carrots, Pesto Dressing, Ground Beef Zucchini Skillet
2010 Week 10, Fresh Salsa, Vegetable Curry, Greek Stuffed Peppers
2010 Week 11, Swordfish with Tomatoes and Capers, Sesame Baby Bok Choy, Italian Chicken Pasta Skillet
2010 Week 12, Watermelon Agua Fresca, Fettuccine with Vegetables in a Light Tomato Sauce, Tabouli Salad with Feta, Spaghetti with Kale and Garlic
2010 Week 13, Eggplant, Tomato and Chickpea Stew, Sage-Roasted Squash, Delicious Roasted Veggies
2010 Week 14, Spiced Squash with Brown Butter, Almond and Ground Cherry Coffee Cake, Enchiladas with Roasted Tomatillo Chile Salsa, White Chili
2010 Week 15, Adobo Chips with Warm Goat Cheese and Cilantro Salsa, Green Surprise Dip, Roast Potato Segments
2010 Week 16
2010 Week 17
2010 Week 18
2010 Week 19
2010 Week 20