Learn about our farm through our CSA Newsletter, and find some great seasonal recipes:

2011 Week 1: Slow Cooker Adobo Chicken with Bok Choy, Strawberry Rhubarb Applesauce
2011 Week 2: Asparagus Parmesan Risotto, Veggie Pockets
2011 Week 3: Garlic Scape Pesto, Roasted Kohlrabi, Lemon Butter Snow Peas
2011 Week 4: Creamy Broccoli Soup, Zesty Carrots with Apricots
2011 Week 5: Basil Pesto, Chicken & Vegetable Casserole, Broccoli, Cauliflower Slaw
2011 Week 6: Grilled Bread with Zucchini & Basil, Simply Delightful Salmon Supper
2011 Week 7: Zucchini Cookies, Barley and Almond Salad
2011 Week 8: Veggie & Bean Wrap, Blueberry, Zucchini Breakfast Bread
2011 Week 9: Refrigerator Pickles, Grill-Roasted Garlic, Tex Mex Chicken Skillet
2011 Week 10: Cucumber Dill Dip, Cilantro Peanut Dip, Gazpacho Soup
2011 Week 11: Kale & Bean Pasta, Curry, Fennel & Zucchini Pasta, Mozzarela Sandwiches
2011 Week 12 :Pasta with fresh basil-tomato-olive sauce, Great Greek salad
2011 Week 13: Roasted Carrots with Garlic, Easy Eggplant Pasta Sauce, Bean and Tomato Salad, Roasted Eggplant Dip
2011 Week 14: Creamy Kale Salad, Kale and Kielbasa Soup
2011 Week 15: Potato and Leek Gratin, Easy Stir Fried Greens
2011 Week 16: Almond and Ground Cherry Coffee Cake, Quiona and Tomatillo Salad, Pork Chops with Apples
2011 Week 17: Sweet and Savory Vegetable Soup, Creamy Carrot Soup
2011 Week 18: Root Vegetable Chili Soup, Sweet Rutabaga Stir Fry
2011 Week 19: Herb Roasted Squash and Sunchokes, Maple Pecan Brussel Sprouts, Rustic Winter Vegetables
2011 Week 20: Butternut Lasagna, Red Velvet Soup

CSA Newsletter Archives (multiple recipes in each newsletter)
2008
2009
2010