Grassfed Hereford Beef
An EXAMPLE of a typical beef quarter. (cuts and weights will vary based on weight of animal).
Cut: quantity of packages / total weight
Ground Beef: 30 pkgs. / 45.15#
Rolled Roast: 1 pkg. / 2.66#
Chuck Roast: 1 pkg. / 2.94#
7-bone Roast: 1 pkg. / 2.81#
Sirloin Tip Roast: 1 pkg. / 2.50#
Sirloin Tip Roast: 1 pkg. / 2.50#
Round Roast: 1 pkg. / 3.09#
Arm Roast: 1 pkg. / 2.80#
Tenderloin Steak: 2 pkgs. / 1.67#
Sirloin Steak: 3 pkgs. / 6.36#
Sirloin Steak: 3 pkgs. / 6.36#
Ribeye Steak: 3 pkgs. / 4.08#
NY Strip Steak: 3 pkgs. / 1.87#
Round Steak: 2 pkgs. / 6.26#
Soup bones: 3 pkgs. / 4.90#
Liver: 3 pkgs. / 3.75#
(For steaks, there can be multiple steaks per package)
Buying it by the quarter saves you about $80.00 over our regular individual cut prices.