We are located outside of Bangor, Wisconsin on a 280-acre diversified farm. Our family has been farming for over 100 years, since 1906. In addition to growing fresh vegetables, flowers, herbs, and fruits, we grow field crops to feed our Hereford beef cattle, and chickens.
For four generations we have been farming with the land in mind. Contour strip cropping was implemented in the early 1900’s to prevent soil erosion. Grass waterways and vegetative buffers were also installed to maintain water quality and soil fertility. Through
crop diversity and seasonal rotations we strive to minimize insect predators and disease.
We are committed to growing quality local, organic produce. Our field crops, vegetables and flowers are certified organic by the Midwest Organic Services Association (MOSA) . Our herford cattle are grass-fed on our organic fields, and hormone-free. Our chickens are all-natural, cage-free, and hormone-free.
Our primary motivation in farming is to provide healthy, sustainable food for our family and for our community. We enjoy eating well, and hope that we can help you eat well!
IN THE NEWS…
- AUGUST 2009 – Read about our family in the People’s Food Co-Op Shopper: www.pfc.coop/Shoppers/August2009web.pdf (page 14)
- SEPTEMBER 2007 – La Crosse Tribune: www.lacrossetribune.com/articles/2007/09/21/news/01lead.prt
- JANUARY 2011 – Climate Wisconsin: