It is time to plan for your Thanksgiving feast. Sweet Potatoes are so good this time of year! Instead of a turkey this year, why not try a chicken?
We are entering our winter ordering schedule. Orders will be available for pick up on these dates:
Tuesday: November 21st
Tuesday: December 5th & 19th
Please place orders by Monday morning, the day before pick up.
If you are interested in ordering at a different time, please email us and we can set up a time for you to pick up at our farm.
Available this week: Carrots, Sweet Potatoes, Squash, Apples, Beets, Garlic, Broom Corn, Decorative Corn, Herbs, Chicken, Beef and more! Check out our availability.
Beef quarters are now available. Example of what is in a quarter: http://oldoakfamilyfarm.com/beef/
Beef was processed on October 24th.
Whole Chicken: $5.50/lb. *Limit 2 per person*
Chickens were processed on July 17th. Chickens were fed certified organic feed.
Whole, frozen chickens are between 4-8 pounds, and therefore will range in price from $22-$44. Please indicate the number of chickens (if you want more than 2, you can write down your desired quantity, but we can only guarantee 2 initially) Please indicate your size preference of chickens (somewhere between 4-8 pounds) – we can’t guarantee they will be that size, but we will try.
Please place you order by 8am on MONDAY* (November 20th) morning. Each week we will have a specific link that you need to follow to view our ordering form. This link is available to view on our website and through our email list. The link will change each week. After placing your order, you can click to save the link (if you need to make changes to your order). *We have changed our order deadline to Monday
The link for placing orders for November 21st (*Please order by Monday, November 20th)
Our farm: N6370 Niedfeldt Rd., Bangor, 1:00-6:00
La Crosse: King St. Tax & Bookkeeping parking lot, 4:30-5:30
Black River Falls: 916 Monroe St., 4:15-5:30
Please place all orders by 8:00am on MONDAY, November 20th.
As always, Thank you for your support!
~Kyle Zenz, 608.386.8066
Old Oak Family Farm