2012 Newsletters

Box 1, June – Recipes: Leek Hash with Polenta and Goat Cheese, Roasted Sunchokes, Grilled Radishes
Box 2, June - Recipes: Penne with Canellini, Rhubarb Strawberry Oatmeal, Veggie Pockets
Box 3, July  - Recipes: Grilled Turnips with Garlic, Roasted Fennel, Garlic Mashed Potatoes and Turnips
Box 4, July - Recipes: Zucchini, Fennel & White Bean Pasta, Blueberry Zucchini Breakfast Bread
Box 5, July - Recipes: Summer Pasta Salad, Beet Hummus
Box 6, July - Recipes: Carrot Almond Cake, Cherry Tomato and Yellow Squash Crumble, Blackberry Crisp
Box 7, July - Recipes: Roasted fennel with tomatoes, chickpeas and lemon, Garden Harvest Jambalaya
Box 8, Aug - Recipes: Corn, Chile and Cheese Quesadillas, Almond Flour Zucchini Bread, Simply Delightful Salmon Supper
Box 9, Aug - Recipes: Mexican Macaroni & Corn, Chicken and Vegetable Casserole
Box 10, Aug - Recipes: Tomato Basil Soup, Basque Vegetable Rice
Box 11, Aug - Recipes: Marinated Cucumber Tomato Salad, Raspberry Melon Dip
Box 12, Sept - Recipes: Eggplant Burgers, Wagon-Wheel Pasta, Limas & Goat Cheese
Box 13, Sept - Recipes: Creamy Tomatillo Avocado Salsa Verde, Fiesta Potato Salad
Box 14, Sept - Recipes: Gluten Free Pumpkin Pancakes, Quinoa Bites, Kale & Potato Hash
Box 15, Sept - Recipes: Val’s Secret Southern Sweet Potato Fries, Mushroom and Lima Bean Soup, Roasted Delicata Squash & Onions
Box 16, Oct- Recipes: Sweet Potato Enchilada Casserole, Wild Rice Stuffed Squash
Box 17, Oct - Recipes: Pasta with Pancetta and Leeks, Celery and Potato Soup
Box 18, Oct - Recipes: Napa Cabbage Chinese Salad, Vegan Quinoa & Sweet Potato Chili, Harvest Moon Corn Butternut Squash Soup
Box 19, Oct - Recipes: Pumpkin Macaroni & Cheese, Maple Pecan Brussels Sprouts, Glazed Rutabagas & Potatoes
Box 20, Oct - Recipes: Kale and Leek Frittata, Sweet Rutabaga Stir Fry