2013 CSA Newsletters

Box 1 - Slow Cooker Chicken Adobo, Tarragon Asparagus, Radish Chips
Box 2 - Napa Chinese Cabbage Salad, Rhubarb Muffins
Box 3 - Rice & Summer Veggie Salad, Grilled Radishes, Chicken Veggie Pockets
Box 4 - Swiss Chard and Cheese Muffins, Sage Vinaigrette, Swiss Chard and Caramelized Onions
Box 5 - Very Veggie Cole Slaw, Roasted Fennel Fries, Oven Roasted Broccoli
Box 6 - Marinated Zucchini & Chickpea Salad, Sauteed Kale
Box 7 - Cabbage Casserole, Swiss Chard and Quinoa Pilaf Salad
Box 8 - Cabbage pancakes, Tex Mex Skillet
Box 9 - Crisp Cucumber Salad, Lazy Day Lasagna, Red Chili Onion Rings
Box 10 - Zucchini and Carrot Manicotti, Swiss Chard and Onion Tacos, Chicken and Vegetable Casserole
Box 11 - Garden Pasta Salad, Zucchini-Yogurt Bread
Box 12 - Grilled Chicken with Lemon-Cucumber Relish, Lime Cilantro Rice, Watermelon Smoothie
Box 13 - Taco Filling with a Twist, Fresh Tomato Salad
Box 14 - Almond and Ground Cherry Coffee Cake, Penne with Cannellini, Chicken Fajitas
Box 15 - Almond and Ground Cherry Coffee Cake, Delicata Squash Rings, Potato and Bean Enchiladas
Box 16 - Lazy Day Lasagna, Roasted Tomatillo and Garlic Salsa
Box 17 - Sweet Potato, Corn & Black Bean Chili, Pumpkin Soup
Box 18 - Broccoli & Radish Salad, Roasted Sweet Potatoes and Beet Round Fries, Red Velvet Soup
Box 19 - Maple Pecan Brussels Sprouts, Carrot-Coconut Bread, Sweet & Sour Chicken with Quinoa
Box 20 -  Maple Pecan Brussels Sprouts, Beet Cake, White Chili