2015 Newsletters

Spring  Box 1 - Sunchoke Spinach Dip, Roasted Rhubarb Salad
Spring Box 2 - Strawberry Spinach Salad, Stir-fried Pea Shoots

Box 1 - Napa Cabbage Salad, Rhubarb Coffee Cake, Rhubarb Chutney
Box 2 - Chicken and Mushrooms in Tarragon Cream, Rhubarb Sauce, Bok Choy with Garlic
Box 3 - Garlic Scape Pesto, Napa Cabbage, Carrot & Almond Slaw, Kale Smoothie
Box 4 - Cheddar & Sage Corn Muffins, Garlic Scape Carbonara, Kohlrabi & Carrots
Box 5 - Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes, Honey Beet Greens with Pecans, Swiss Chard and Quinoa Pilaf Salad
Box 6 - Zucchini and Basil Pasta, Beet Hummus, Asian Cabbage Slaw
Box 7 - Green Beans with Tarragon, Roasted Fennel Fries, Grape and Fennel Salad
Box 8 - Potato Fennel Gratin, Fruit Salad with Honey Mint, Zucchini Toss
Box 9 - Beet Brownies, Squash Ribbons
Box 10 - Zucchini and Carrot Manicotti, Roasted Parmesan Green Beans, Summer Squash and Fresh Corn
Box 11 Kohlrabi Parmesan Casserole, Cashew Basil Pesto, All Raw Salsa Verde
Box 12 Roasted Kohlrabi, Radishes, and Potatoes, Oven-Fried Green Tomatillos, Watermelon Slush
Box 13 Tulsi Lemonade, Watermelon & Tomato Salad, Kale Chips
Box 14 Grandma’s Apple Cake, Tomatillo Cilantro Creamy Dip, Slow Cooker Chicken Adobo
Box 15 Spaghetti Squash Hash Browns, Ginger Lime Asian Slaw, Cilantro Lime Rice
Box 16 One Pan Ground Beef & Cabbage Skillet, Grilled Dill Potatoes, Freezer Coleslaw
Box 17 Spicy Pumpkin and Wild Rice Soup, Sausage, Kale & Potato Soup
Box 18 Gypsy Stew, Ground Cherry & Almond Coffee Cake, Maple Roasted Chicken and Acorn Squash
Box 19 Maple Pecan Brussels Sprouts, Sunchoke Spinach Dip, Harvest Moon Corn and Butternut Squash Soup
Box 20 Spaghetti Squash with Chickpeas and Kale, Rustic Winter Vegetables

Winter box 1 Sweet Potato Hummus, Butternut Squash & Carrot Soup, Sweet Potato Enchilada Casserole
Winter box 2 Beet and Vegetable Soup, Sweet Potato & Beet Fries, Brussels Sprouts, Cabbage & Carrot Slaw