2017 Newsletters

May: CSA Box #1 - Mango and Pea Shoot Quinoa Salad, Green Garlic Salad Dressing, Rhubarb Coffee Cake
May: CSA Box #2 - Spinach & Beef Lasagna, Rhubarb Sauce, Triple Berry Kale Salad, Pasta with Pea Shoots
June: CSA Box #3 - Roasted Radishes & Garlic Scapes, Mashed Potatoes with Garlic Scapes, White Bean and Garlic Scape Hummus, Rhubarb Strawberry Lemonade, Fruit Salad with Honey-Mint Lime Dressing
June: CSA Box #4 - Slow Cooker Chicken Adobo, Pan-Roasted Hakurei Turnips with Honey, Kyle’s Stir Fry
July: CSA Box #5 - Kale & Peach Salad, Garlic Scape Pesto, Garlic Peas
July: CSA Box #6 - 3 Bean Israeli Couscous Salad, Yogurt & Dill Chicken Salad, Sweet and Sour Cucumbers with Fresh Dill
August: CSA Box #7 - Squash Ribbons, Summer Squash Muffins, Creamy Jalapeno Ranch Dip, Tulsi & Mint Lemonade
August: CSA Box #8 - Whole Roasted Cauliflower, Tomatillo Chicken Chili, Don’t Knock it Till You Try it, Beet Cake
September: CSA Box #9 - Quick Pickled Peppers, Gypsy Stew, Almond & Ground Cherry Coffee Cake
September: CSA Box #10 - Bacon, Fennel & Apple Chutney, Sticky Honey Garlic Shrimp & Bok Choy, Radish, Cucumber & Feta Salad, Spaghetti Squash Hash Browns
October: CSA Box #11 - Bok Choy & Radish Slaw, Acorn Squash & Apple Soup, Roasted Radishes
October: CSA Box #12 - Butternut Squash, Beet & Quinoa Salad, Crispy Diakon Fries, Wild Rice Soup with Kale and Sweet Potato, Roasted Daikon, Carrots & Peppers
November: CSA Box #13 -Maple, Pecan Brussels Sprouts, Sweet Potato Hash, Rutabaga & Cabbage Soup, Chicken & Pea Shoots in Garlic Sauce
November: CSA Box #14 - Balsamic Roasted Vegetables, Maple Sweet Potato Pie, Sunchoke Spinach Dip