Wednesday Farmer’s Market – September 11, 2013
11:30-1:30pm (please note the ending time change)

Old Oak Family Farm,Bangor

Web: www.oldoakfamilyfarm.com  Email: oldoakfamilyfarm@yahoo.com

Facebook: www.facebook.com/oldoakfamilyfarm

Kyle Zenz, Manager – 608.386.8066

We will have a large selection of vegetables, and even some fruit this week – apples, grapes, elderberries & watermelon.

Tomatoes, beans, cucumbers, peppers, carrots, broccoli,  and MUCH MORE!
Pick up a nice flower bouquet for your office, your sweetie, a friend or co-worker!  Flowers make everyone smile.

*We will not be having a market on Wednesday, September 18th.

For recipe ideas please check out our blog.  You can search by vegetable variety – use the drop down box on the right side of the page – under recipe ingredients: http://oldoakfamilyfarm.wordpress.com/

 

BEEF AVAILABLE FOR SALE (pre-orders only):

Please email your beef order and we will bring it for pickup at the Wednesday market.  Please send beef orders by 8am Wednesday mornings.  Email: oldoakfamilyfarm@yahoo.com

Our cattle are grass-grazed, with hay in the winter (their forage is our certified organic crops).  They do not receive any antibiotics, hormones, or medication of any kind.

NY Strip steak: $10.50/pound (2 steaks/pkg.)
T-Bone Steak: $10.50/pound
Sirloin Steak: $9.00/pound
Ribeye steak (boneless): $10.50/pound (2 steaks/pkg).
Ground Beef: SOLD OUT
Round steaks: $6.00/pound
Rump roast: $7.00/pound
Tenderloin: SOLD OUT
Arm roast: $6.50/pound
Sirloin Tip Roast: $7.50/pound
Liver: $3.00 /pound
Heart: $3.00/pound
Tongue: $3.00/pound
Dog bones:  $ 1.25/pound
Soup bones: $2.50/pound

THANK YOU for your support!